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Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s. The second edition of The Science of Ice Cream has been fully revised and updated with new material. The book still begins with the history of ice cream, subsequent chapters looking at the link between the microscopic and macroscopic properties and how these relate to the ultimate texture of the product you eat. Information on nutritional aspects and developments in new products and processes for making ice cream have been added and the books is completed with some suggestions for experiments relating to ice cream and how to make it at home or in a school laboratory. The book has authenticity and immediacy, being written by an active industrial practitioner, and is ideal for undergraduate food science students as well as those working in the food industry. It is also accessible to the general reader who has studied science to A-level and provides teachers with ideas for using ice cream to illustrate scientific principles.

The boldest, most unconventional of the three Greentree sisters, Marietta believes her best course would be to emulate her natural mother, the notorious courtesan Madame Aphrodite. Being woefully unschooled in the ways of passion, however, Marietta, at Aphrodite's insistence, must first prove herself by properly seducing one man: Max Valland, the moody, disgraced, anddisinherited former Lord Roseby.With his life and reputation already in tatters, Max is most willing to help the Stuff My Dad Never Told Me about Relationships download epub exquisite young minx practice her chosen craft--though he is surprised at the depth of his desire . . . and by her most unprofessional tenderness. But Marietta's plans are threatened by the dangerous mysteries swirling around this disarmingly sensual gentleman . . . and by a heart that urges her to break the courtesan's cardinal rule: never fall in love.

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Author: Chris Clarke
Number of Pages: 234 pages
Published Date: 03 May 2012
Publisher: Royal Society Of Chemistry
Publication Country: Cambridge, United Kingdom
Language: English
ISBN: 9781849731270
Download Link: Click Here
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